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Perpetually reinventing the art of pastry and French cuisine, Chef François Payard is currently leading and launching several dynamic new culinary projects.
For latest project and food updates and images from the kitchen, please follow Chef Payard on Instagram @francoispayard
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François Payard is a third generation French Pastry Chef from Nice, France. François cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed pastry shop on the French Riviera, Au Nid des Friandises. He grew up surrounded by delicious, classic French pastries, in a tradition carried on by his parents and grandparents for over fifty years...
Follow me on IG @francoispayard
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