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Simply Sensational Desserts

*Pick-up or Delivery Date:

(Must be after 22nd Feb 2017)


Product Description

Pastry Chef of the Year James Beard Award winner François Payard shares his breathtaking desserts with home cooks. With fifty full-color photographs and 140 simple, spectacular recipes, information on ingredients and equipment, innovative techniques and decorating ideas, and an entire chapter on basic pastry recipes, this long-awaited collection guarantees simply sensational desserts every time.

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