Culinary Director, Restaurateur & Concept Design: French classical training excellence with New York flair and global savvy

 

After more than two decades of cooking in the finest restaurants around the world, François offers his services and oversight in supporting new chefs and business owners with unique designs and concepts derived from his depth of expertise and experience.

François remains equally committed to cooking and hospitality, and endeavors to consistently pursue new opportunities and projects which offer something new and exciting to his clients and customers.